Although we are operating out of a very tiny space and on a tight budget, the two chicks have been eating very well while on the road. To do this we started with some great staples from our beloved Trader Joes. Then you need some creative menu planning. Lastly you need to manage in a really small space. This trend to simplify is something we have been thinking about especially as it relates to living in more compact spaces.
Here are some of our breakfast meals:
Veggie omelette with spelt tortillas
Ezekial cinnamon french toast with yogurt, blueberries & peaches (Donna especially like this one and requested a repeat.)
Swiss Miss: Plain or flavored yogurt mixed with raw oatmeal, granola & fresh fruit. Sprinkle with cinnamon & walnuts and agave nector to your liking.
Mexican frittata made with eggs, red pepper, spinach & feta. I added some stale bruschetta slices to absorb the egg mixture and give it a puffy quality. Serve with avocado slices, salsa and tortillas.
Hope you enjoyed this week’s sample of meals that are healthy, inexpensive and made in a confined galley.
Bon appetit from the Guppy Gourmet!
ps. cleaning crew, Lakeside RV Park